Small Farm Workshop Series - Quality Assurance, Post Harvest Handling And Organic Certification

May

National Good Food Network Webinar
May 17, 2012 (3:30 pm - 4:45 pm)
Ayrshire Farm Spring Farm Tour
May 19, 2012 (All Day)
Training for New and Beginning Sheep and Goat Farmers/Producers
May 19, 2012 (All Day)

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Event: 'Small Farm Workshop Series - Quality Assurance, Post Harvest Handling And Organic Certification'

Conferences

Date: Wednesday, March 07, 2012 - 6:30 pm

Duration: 2 Hours 15 Minutes

Contact Info:

University of Maryland Extension Baltimore County office, 410-771-1761

Email:

URL: http://www.baltimorecounty.umd.edu/AgricultureandNaturalResources/registration/small_farm_registrati

Presented by Future Harvest CASA!

The processes from land preparation to transporting your products to market offer many opportunities for product contamination and spoilage. This session focuses on the basics of Good Agricultural Practices (GAPs), raw food product safety and handling techniques to maintain product quality. The requirement for organic certification will also be discussed.

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