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Event: 'Food For Profit' Print
  Consumer Education
Consumer education on agriculture and food
Date: Wednesday, June 06, 2012 - 9:00 am
Duration: 7 Hours
Contact Info:
For further information about workshop content, contact Extension Educator Winifred McGee, wwm1@psu.edu, 717-270-4391 or Ginger S. Myers, University of Maryland Extension Specialist at gsmyers@umd.edu, 301-432-2767 x338.
Email:

Maryland Rural Enterprise Development Center Co-Sponsors Food for Profit Class

Food for Profit is a one-day workshop designed to help you work through the maze of local and state regulations, food safety issues, and business management concepts that all must be considered in setting up a commercial food business. 

The course will be held at the Washington County Agricultural Education Center, 7303 Sharpsburg Pike (building door #4), Boonsboro, MD  21713.

The tuition cost of $40 per person includes all materials and lunch.  Registration is through the Penn State cvent on-line system at http://www.cvent.com/d/zcq155 or by calling 877-489-1398.   

Pre-payment and registration are required for this workshop.  Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.

 



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