Join Eileen Watts of Hard Bargain Farm for a hands-on exploration of basic cheese-making. Participants will assemble two recipes: a semi-soft farmer’s cheese and a 30-minute mozzarella. Milk will be sourced from local, grass-fed cows. Participants will receive printed recipes—and cheese—to take home.
$40 for non-members, $30 for members
Pre-registration is required by Thursday, August 2, 2012. Call or email
Events, classes, and workshops will be held at 3400 Bryan Point Road, Accokeek, MD 20607