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METHOD:PUBLISH
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X-WR-CALDESC:Your online events calendar
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BEGIN:VEVENT
UID:3ba39b477539f828a77720655cd39d90http://futureharvestcasa.org/administra
 tor
DTSTAMP:20130618T214410Z
CONTACT:A registration brochure is available by calling VDACS at 804.786.35
 20. For additional information\, interested parties should contact Dr. Kar
 leigh Bacon at 540.231.6806 or kbacon@vt.edu.
DESCRIPTION:The Virginia Department of Agriculture and Consumer Services (V
 DACS) has announced a training workshop designed for those home-based cook
 s with a must-sell product: the Better Process School at the Virginia Tech
  Richmond Center at 2810 Parham Road\, Suite 300\, Room 333\, Richmond\, V
 A.\nThe deadline for registration and submission of full payment is August
  1\, 2012. The registration fee includes a student text book\, training\, 
 lunch on both days and examinations. The cost is $250 per person and space
  is limited to 40 people. Certificates of completion will be prepared and 
 mailed to each person who successfully completes the course.
DTEND:20120817T140000Z
DTSTART:20120815T130000Z
LAST-MODIFIED:20120703T172100Z
SUMMARY:Home-Based Food Production Certification Class
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