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Member Profiles

Farmers: David & Andy Jones

Farm Name: Grass Works Meat Farm

Location: Seaford, Delaware

photo: Andy Jones

Farm Size (Acres): 225 Actual
Acreage in Production...

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At Five Seeds Farm and Apiary, Denzel Mitchell has found the perfect means of combining his multiple talents as a farmer, educator, chef and father of five.  Mitchell started the farm in 2008, on a handful of lots located in the Belair-Edison neighborhood of Baltimore.  In 2011, the...

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Rocklands Farm truly reflects the essence of a “family farm.” In a high-roofed barn, owner and farmer Greg Glenn’s mother oversees the set-ups for weddings. His father is the visionary for the vineyard and wine production; Glenn himself runs the livestock and vegetable production,...

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Hope Jordan is a trainee in the Beginner Farmer Training Program. In 2016, she completed her first season farming at Pitchfork Fields in the Baltimore County Agriculture Center in Cockeysville, MD. Hope took a break from tending her small farm to answer questions and share her new farming adventures with the Future Harvest CASA community.

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Jack and Beckie Gurley have been farming certified organic vegetables at Calvert’s Gift Farm since 1994.   The Gurleys grow a wide selection of vegetables, herbs, cut flowers and fruit on 5 acres in Sparks, MD.  They sell their produce at farmers markets, local restaurants and...

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Judy Gifford and Robert Fry run St. Brigid's Farm, an amazing grassfed dairy operation on the Eastern Shore of Maryland. Following is an interview with Judy about farm life, grazing and the wonderful breed of Jersey cows. 

 

Tell us a little bit about yourself, your family, and your farm (farm history, family, type of...

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Michael Heller has a knack for being there at the start of the “next big thing” in sustainable agriculture in Maryland.

He’s been at Clagett Farm in Prince George’s County since the Chesapeake Bay Foundation bought it in 1982, way before sustainability was a buzzword in...

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Mike and Molly Peterson run Heritage Hollow Farms in Sperryville, VA. They produce grass-fed beef, lamb, and pork on just more than 400 acres of rolling pastures in the foothills of the Shenandoah Mountains, and...

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Natalie McGill and Stewart Lundy founded Perennial Roots Farm in 2010 as both a business and a home on the Eastern Shore of Virginia. They began as homesteaders, concerned foremost with reducing waste and providing enough food for their own needs. Over the next few years, a garden grew up into a farm.

Natalie and Stewart...

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Nick Maravell has been farming in Maryland for more than 30 years and is a steadfast supporter in the local and organic farming communities.  His operation, Nick's Organic Farm, encompasses a 165-acre certified organic farm near Buckeystown, MD and their home plus a few acres in...

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